Careers

FAQ

  • How many stages are typically involved in the interviewing process?

    Usually, there is only 1 round of interview. For those applying for Management positions, there will be 2 rounds of interview and a background check will be conducted for successful candidates.

  • I am interested in Kitchen position and I do not have a valid food hygiene certificate. Can I still apply?

    Yes, you can still apply however, you will not be able to work in the kitchen until you have a valid food hygiene certificate. You will be scheduled to work in the service area first.

  • Can I apply in person?

    You may walk in for interview at any of our outlets from Monday to Friday, between 2pm to 5pm.

  • Do you have internship available?

    Yes, for internship opportunities, please email to career@sushiexpress.com.sg with a subject heading “Looking for Internship”. Do let us know the local school you are currently attending, the duration of internship you can commit and your field of study. We offer internships for F&B and HQ positions

  • Do you have both part-time and full-time positions available?

    Yes, there are part-time and full-time positions available for Service and Kitchen positions

  • Where can I find a list of available positions for HQ?

    Available job openings for HQ are usually listed on Jobstreet. If you are interested in the available position(s), do apply directly via Jobstreet.

  • I have no F&B experience, can I still apply?

    Yes, on-the-job-training will be provided for those with no F&B experience.